
“I don’t add salt at the table anymore.”
That is a good start.
But how many seasoning cubes went into the pot?
Salt does not only come from the saltshaker. Sodium may already be present in seasoning powders, instant-noodle sachets, processed meats, packaged snacks, sauces and restaurant food.
Even when the food does not taste particularly salty, the sodium still counts.
When buying packaged food, check the nutrition label:
• Find the amount of sodium
• Check the serving size
• Work out how many servings you will actually eat
• Compare similar products and choose the one with less sodium
When cooking, remember that seasoning cubes and added salt both count. Use less of each. Build flavour with onions, garlic, ginger, herbs, pepper or lemon.
For most adults, the World Health Organization recommends less than 2,000 mg of sodium per day. That is equivalent to less than 5 g of salt from everything you eat in the entire day, or just under one level teaspoon.
It is not one teaspoon for you to add to the pot.
Too much sodium can raise blood pressure and increase the risk of heart disease and stroke.
So removing the saltshaker is useful. Now check what else is entering your food.
#HeartAndStrokeMonth
#HealthyLivingWithDrKetch








