Did you know that when you open tin cans that you should pour out all the contents whether you finish it or not and store in a different container in the fridge? Once you open tin cans and it gets exposed to air, the tin (metal) content can now readily transfer to your food. So, for all of you who have always stored your opened tins of sardines in the tin cans, be sure to stop. You definitely do not want to be consuming harmful metals along with your food 🙂
Did you know that once you cook food, it should not be stored at room temperature for more than 2 hours?
Are you aware of the different ways in which your food could become unsafe? Food hygiene is coming more and more under the radar because of increasing cases of food poisoning and issues experienced in keeping…
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