Wondering how to stay healthy during Christmas? Or perhaps, wondering how to cook healthy? I’ll share with you a chicken recipe I learnt way back in university days. This does not involve frying…which appears to be the favourite way most people have of preparing chicken during the festive season.
Ingredients and materials
• Chicken
• Spices
• Pot or slow cooker
• Knife
Method:
• Wash and clean the chicken pieces. Trim off all fat.
• Cut the chicken up along the joints
• Pat dry with kitchen paper
• Place in the pot
• Season with spices to taste: ginger, thyme, salt, garlic, pepper/chili etc
(If you can, season the chicken pieces a couple of hours ahead of time, place in a bowl and cover with cling film. Keep this in the fridge until ready for use. This makes the chicken extra tasty as the chicken is marinated…
View original post 100 more words
chatwithketch 