Many cases of food poisoning actually begin with simple kitchen mistakes we make every day without realizing it.

Here are some important food hygiene tips every home should know:

Don’t store opened canned food inside the can
Once opened, transfer the food into a clean container before refrigerating to avoid possible contamination.

Keep raw meat away from other foods
Raw chicken and meat can spread germs that cause food poisoning.

Store meat at the bottom of the fridge
This helps prevent fluids from dripping onto other foods during thawing.

Never mix cooked meat with raw meat
This can transfer harmful bacteria onto ready-to-eat food.

Defrost food properly before cooking
Allow food to thaw completely. If you’re in a hurry, use a microwave instead of leaving food out for long periods.

Wash leafy vegetables properly
Soak vegetables in salted water or food-safe disinfectant and rinse thoroughly before use.

Small kitchen habits can make a BIG difference in protecting your family’s health