Microwaving food in plastic: Dangerous or not? – Harvard Health


Let’s cover the original misinformation first: The earliest missives warned that microwaved plastic releases cancer-causing chemicals called dioxins into food. The problem with that warning is that plastics don’t contain dioxins. They are created when garbage, plastics, metals, wood, and other materials are burned. As long as you don’t burn your food in a microwave, you aren’t exposing yourself to dioxins.

Want to know more about whether to microwave in plastic or not, please click on this link: http://www.health.harvard.edu/staying-healthy/microwaving-food-in-plastic-dangerous-or-not?

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s