Easter is a time for plenty of food and yes… plenty of leftovers

But how you store that food matters more than you think.

Two simple rules to remember:

1) Don’t leave cooked food out for too long. Food should be stored within 2 hours of cooking. Leaving it out longer encourages the growth of harmful bacteria.

2) Don’t put very hot food straight into the fridge. It raises the temperature inside the fridge, allowing bacteria to grow more easily in other foods. Allow it cool slightly before storing

Food poisoning doesn’t always come from what you cooked…

Sometimes it comes from how you stored it.

As you enjoy your Easter meals, take a moment to store your food properly too.

Do you usually store your food immediately or leave it out for a while?