Random Recipes…

Do you have a sweet tooth and yearn for that cup of ice cream with some crunch? Well, here’s how you can improvise.

Make some yoghurt (unsweetened). I’ve shared the recipe for yoghurt here several times. Here’s the link to it: https://chatwithdrketch.com/2014/10/27/daily-health-tips-recipe-for-and-storage-of-yoghurt/

Get some fruits in season. I love to use mangoes and/or bananas. If you’re going to use both, one small mango and one medium sized banana is sufficient for a long glass. Scoop out the pulp of the mango and then cut up the bananas. Add the fruits to a blender one measuring cup of yoghurt. If you don’t have a measuring cup, just estimate. Blend both. If you want it thick, don’t blend for too long. If you want it runny (like drinking yoghurt) then blend for longer.

Serve in a nice, long cup. If you like some crunch, you can sprinkle some unsalted nuts (almonds, cashew or even peanuts) or some whole grain, crunchy cereal on top.

Improvisations:
I you don’t have a blender, you can mash up the fruits and add to the yoghurt. You will expect that the blend will not be so smooth and will have nice, delicious bits and lumps in it.

If you don’t have yoghurt or can’t make it immediately, you can replace the yoghurt with skimmed milk.

Yum, yum, yum!!!